Pink Fluff - cooking recipe

Ingredients

2 (8 oz.) Cool Whip
1 can mandarin oranges
1 c. miniature marshmallows
1 c. crushed pecans
1 (8 oz.) pineapple, crushed
1 can Eagle Brand condensed milk
1 can cherry pie filling

Preparation

Allow Cool Whip to soften.
Blend the Cool Whip and Eagle Brand milk with mixer on medium speed.
Fold in pineapple, mandarin oranges, cherry pie filling, marshmallows and pecans. Garnish the top of \"Pink Fluff\" with crushed pecans.
The result is a pretty, easy to make and delicious salad.
(Remember to drain the oranges and pineapple.) Refrigerate.