Cherry Fluff Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted butter
8 oz. pkg. cream cheese
1 c. sugar
1 Tbsp. milk
1/2 c. nuts, chopped
1 can cherry pie filling

Preparation

Mix together graham cracker crumbs and 1/4 cup melted butter. Pack this mixture into a 9 x 13-inch pan.
Beat together cream cheese, sugar and milk.
Spread over the graham cracker crust. Sprinkle with chopped nuts.
Prepare 1 package of whipped topping mix and spread over nuts.
Let sit in refrigerator for 1/2 hour. Remove and spread cherry pie filling over top.
Refrigerate for 24 hours before serving.