Cut 10 slices cheese food into pieces.
In saucepan, melt margarine; stir in flour, bouillon and mustard.
Gradually add milk; cook and stir until slightly thickened.
Remove from heat. Add cheese food pieces; stir until melted.
Add macaroni.
Turn into 1 1/2-quart baking dish.
Bake at 375\u00b0 for 30 minutes or until bubbly.
Top with remaining cheese food slices.
Refrigerate leftovers.
Mix milk, mayo, sugar and only 2 cups of the flour.
Use as much of the remaining flour as needed to make the dough thick enough to be dropped by spoonfuls and still hold its shape.
Add cheese food.
Spray cookie sheet with Pam.
Drop dough so that biscuits will be 1 inch apart.
Spray top of each biscuit with Pam and sprinkle with more cheese food and garlic salt.
Bake at 350\u00b0 for 25 to 30 minutes.
Darn close to Red Lobster biscuits.
Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting.
Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.
br>Stir blue cheese, Muenster cheese, Cheddar cheese, and Monterey Jack cheese together in
Beat together in a medium mixing bowl the milk, mayonnaise, sugar and flour.
If needed, add enough flour so that dough can be dropped from a spoon and hold its shape.
Streak dough with powdered cheese food.
Drop dough by spoonfuls onto greased baking sheet into 10 equal mounds.
Spray tops with Pam cooking spray; dust each with garlic salt, plus a little more powdered grated cheese food.
Bake at 350\u00b0 for 25 to 30 minutes, or until golden brown.
Makes 10 buns.
Combine milk, sugar and flour.
Beat with mixer at high speed (not quite one minute) until smooth and completely combined. Remove beaters.
Use rubber spatula to streak the dough with 1/4 cup cheese food.
Drop batter equally between 10 paper-lined muffin wells.
Drizzle top of each with 1 teaspoon liquid margarine and dust each with a little garlic powder, plus 1 scant teaspoon additional cheese food.
Bake at 350\u00b0 for 25 to 30 minutes.
Add only enough flour so batter drops from spoon.
Combine cheese food, softened cream cheese and 2 tablespoons margarine; mix until well blended.
Add remaining ingredients; mix well.
Mold into ball.
Roll in chopped pecans.
Refrigerate. Makes 1 ball.
Combine cheese food, softened cream cheese and margarine; mix until well blended.
Add remaining ingredients; mix well.
Mold into bell shapes using the Cracker Barrel container coated with margarine. Chill until firm.
Remove.
Yields 2 bells.
Combine cheese food with softened cream cheese, mixing well. Add remaining ingredients.
Mold into 1 or 2 small balls.
Chill until firm.
Roll in chopped walnuts.
Serve with your favorite crackers.
slow cooker.
Layer cheese food cubes atop meat mixture.
Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.
ntirely incorporated. Add the cheese food, blue cheese, Cheddar cheese, salt, pepper, and mustard
ushroom soup. Mix in processed cheese food and desired amount of jalapeno
Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
Pour mixture into sealable containers and refrigerate at least 4 hours before serving.
low cooker. Stir in processed cheese food and butter. Add macaroni and
arge bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses
Combine cold pack cheese food and softened cream cheese (mixing well).
Add remaining ingredients, mix well.
Line small bowl with plastic wrap.
Place into this.
Chill until firm.
Roll into bowl of chopped pecans, if desired.
To make a softer ball, I use a small jar of pimento cheese in the cheese mix.
In a medium-sized bowl, combine sharp cheddar processed cheese food, blue cheese, cream cheese, red wine vinegar, and garlic salt. Mix well. Cover and refrigerate until firm.
Shape into one large ball or two small ones. Roll in chopped nuts.
Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.
Allow
cheese and cheese food to reach room temperature. Mix well.
Add
juice, 1/2 parsley and 1/2 of nuts;
mix well. Chill until
firm
enough
to shape into ball, about 1/2 hour. Roll in parsley and nut mixture.
Makes 2 big cheese balls.