Easy Macaroni And Cheese(Makes 4 To 6 Servings) - cooking recipe

Ingredients

1/2 (1 lb. pkg.) or 2 c. uncooked Creamettes elbow macaroni, cooked as directed
12 slices Borden process American cheese food
2 Tbsp. margarine or butter
2 Tbsp. flour
2 tsp. Wyler's or Steero chicken flavor instant bouillon or 2 chicken flavor bouillon cubes
1 1/2 tsp. dry mustard
2 c. Borden milk

Preparation

Cut 10 slices cheese food into pieces.
In saucepan, melt margarine; stir in flour, bouillon and mustard.
Gradually add milk; cook and stir until slightly thickened.
Remove from heat. Add cheese food pieces; stir until melted.
Add macaroni.
Turn into 1 1/2-quart baking dish.
Bake at 375\u00b0 for 30 minutes or until bubbly.
Top with remaining cheese food slices.
Refrigerate leftovers.