Garlic Cheese Biscuits - cooking recipe

Ingredients

1 c. milk
1/3 c. mayonnaise
1 Tbsp. sugar
2 c. flour
1/4 c. Kraft grated American cheese food (powdered) or 1/2 c. shredded cheese
garlic salt

Preparation

Beat together in a medium mixing bowl the milk, mayonnaise, sugar and flour.
If needed, add enough flour so that dough can be dropped from a spoon and hold its shape.
Streak dough with powdered cheese food.
Drop dough by spoonfuls onto greased baking sheet into 10 equal mounds.
Spray tops with Pam cooking spray; dust each with garlic salt, plus a little more powdered grated cheese food.
Bake at 350\u00b0 for 25 to 30 minutes, or until golden brown.
Makes 10 buns.