"Philly" Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) Cracker Barrel brand Cheddar cold pack cheese food
1 (8 oz.) Philadelphia Brand cream cheese
2 Tbsp. margarine
2 tsp. chopped pimento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Combine cheese food, softened cream cheese and margarine; mix until well blended.
Add remaining ingredients; mix well.
Mold into bell shapes using the Cracker Barrel container coated with margarine. Chill until firm.
Remove.
Yields 2 bells.