Cheese Biscuits - cooking recipe

Ingredients

1 c. milk
1/3 c. mayo
1 Tbsp. sugar or 3 packets Sweet `N Low
2 c. self-rising flour
2 c. grated cheese
liquid margarine
garlic powder
Kraft American cheese food

Preparation

Combine milk, sugar and flour.
Beat with mixer at high speed (not quite one minute) until smooth and completely combined. Remove beaters.
Use rubber spatula to streak the dough with 1/4 cup cheese food.
Drop batter equally between 10 paper-lined muffin wells.
Drizzle top of each with 1 teaspoon liquid margarine and dust each with a little garlic powder, plus 1 scant teaspoon additional cheese food.
Bake at 350\u00b0 for 25 to 30 minutes.
Add only enough flour so batter drops from spoon.