Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) Cracker Barrel sharp Cheddar cheese food
1 (8 oz.) Philadelphia cream cheese
2 tsp. chopped pimento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
1/2 c. finely chopped walnuts (optional)

Preparation

Combine cheese food with softened cream cheese, mixing well. Add remaining ingredients.
Mold into 1 or 2 small balls.
Chill until firm.
Roll in chopped walnuts.
Serve with your favorite crackers.