Garlic Cheese Biscuits - cooking recipe

Ingredients

1 c. milk
1/3 c. mayo
1 Tbsp. sugar
2 1/2 c. self-rising flour
1/4 c. Kraft American cheese food
garlic salt

Preparation

Mix milk, mayo, sugar and only 2 cups of the flour.
Use as much of the remaining flour as needed to make the dough thick enough to be dropped by spoonfuls and still hold its shape.
Add cheese food.
Spray cookie sheet with Pam.
Drop dough so that biscuits will be 1 inch apart.
Spray top of each biscuit with Pam and sprinkle with more cheese food and garlic salt.
Bake at 350\u00b0 for 25 to 30 minutes.
Darn close to Red Lobster biscuits.