Gourmet Beer Cheese - cooking recipe

Ingredients

3/4 (8 ounce) package cream cheese
10 ounces processed cheese food (such as Velveeta(R)), cubed
1 (12 fluid ounce) can or bottle beer, room temperature
4 slices smoked Gouda cheese
4 slices mozzarella cheese
4 slices smoked provolone cheese
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon prepared horseradish, or to taste
3 cloves garlic
2 teaspoons dry mustard
salt and ground black pepper to taste

Preparation

Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.