Aunt Erma Lee'S Smooth And Creamy Pimento Cheese - cooking recipe

Ingredients

1 (2 pound) loaf processed cheese food (such as Velveeta(R)), cut into 8 pieces
2 (7 ounce) jars pimento peppers, drained and chopped
1/4 cup tarragon vinegar
1/4 cup mayonnaise
1/4 cup unsalted butter
1/4 cup white sugar

Preparation

Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
Pour mixture into sealable containers and refrigerate at least 4 hours before serving.