Cheese Balls - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
1 (5 oz.) jar sharp processed American cheese
4 oz. Blue cheese
6 oz. processed cheese food
1 tsp. onion or lemon juice
1 c. chopped pecans
1 c. chopped parsley (dried)

Preparation

Allow
cheese and cheese food to reach room temperature. Mix well.
Add
juice, 1/2 parsley and 1/2 of nuts;
mix well. Chill until
firm
enough
to shape into ball, about 1/2 hour. Roll in parsley and nut mixture.
Makes 2 big cheese balls.