Port Wine Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. Port wine cold pack cheese food
1 (8 oz.) pkg. cream cheese
2 Tbsp. margarine
2 tsp. chopped pimento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
crushed pecans

Preparation

Combine cheese food, softened cream cheese and 2 tablespoons margarine; mix until well blended.
Add remaining ingredients; mix well.
Mold into ball.
Roll in chopped pecans.
Refrigerate. Makes 1 ball.