Mix the eggs, milk and vanilla and set aside:.
Sift Baking powder, sugar and flour together and add to egg mixture.
Allow to stand for 10 minutes.
Dip cut cheese danish into the egg batter.
Bring shortening to 375 degrees and place dipped bread in fryer until golden brown on one side and turn over to brown other side.
Roll in cinnamon/sugar and serve immediately.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
for both croissant dough and Danish dough, you only want to
aw in refrigerator overnight.
Danish-almond filling: Put almonds
Spread 1 can of rolls in bottom of 9 x 13-inch pan.
Pinch together so there are no spaces.
Cream sugar, vanilla, lemon juice, cream cheese and egg yolk together.
Pour into pan and spread evenly.
Spread remaining can of rolls on top of mixture, pinching together.
Beat egg white and brush on top.
Bake at 350\u00b0 for approximately 15 minutes or until golden brown.
Chill and cut into squares.
Spray pan with Pam (disposable 12 1/4 x 8 1/4 x 1 1/2-inch aluminum pan works great).
Take 1 can of rolls and spread on bottom of pan (do not separate rolls).
Soften cream cheese and add sugar, vanilla and egg yolk.
Beat with mixer until smooth.
Spread mixture over rolls in pan.
Spread second can of rolls on top of mixture.
Beat egg white until \"frothy\"; brush on top of top layer of rolls.
You don't need to use all the egg white.
Bake at 350\u00b0 for 25 minutes.
Let cool before cutting.
Makes 8 servings.
Place 2 packages crescent roll mix on bottom of large cookie sheet.
Combine cream cheese, egg, sugar and flavoring in large bowl and cream together.
Spread mixture over rolls and top with other 2 packages of crescent rolls.
Bake at 350\u00b0 for 25 minutes.
Beat the cream cheese and sugar.
Spray or butter a 9 x 13-inch pan.
Unroll crescent rolls, but don't separate.
Press onto bottom of pan.
Spread cream cheese mixture over crust. Place second can of rolls on top.
Bake at 350\u00b0 for 25 minutes or until golden brown.
Cream sugar, egg, cheese and vanilla until smooth.
Grease cookie sheet and lay 1 package crescent rolls on sheet.
Roll edge up.
Put cream cheese mixture on top. Layer other package crescent rolls on top.
Roll edge.
Brush top with egg yolk.
Bake at 350\u00b0 for 20 to 25 minutes.
Cream the cheese and sugar.
Add egg yolk, vanilla and lemon juice.
Spread one package of rolls on bottom of 9 x 12-inch pan. Spread cheese mixture over rolls and layer the next package of rolls on top of cheese mixture.
Brush rolls with egg white and one tablespoon of water.
Bake at 350\u00b0 for 25 to 30 minutes.
dges together.
Beat cream cheese until fluffy.
Add sugar
Blend sugar, egg yolk and lemon juice until smooth.
Add cheese and vanilla. Spread 1 package of crescent rolls in a 9 x 13-inch pan. Pinch seams together.
Spread cream cheese mixture evenly over rolls.
Top with remaining package of crescent rolls. Mix egg white with 1 teaspoon water.
Brush on top of rolls. Bake at 350\u00b0 for 30 minutes.
Place 10 biscuits on a parchment-lined cookie sheet, leaving a one-inch space between each one.
Roll out dough to flatten making sure that there remains a space between each one. Mix cream cheese and vanilla together.
Spread evenly on each biscuit. Place one slice of apple on top; drizzle about 1 teaspoon caramel topping over apple slice and sprinkle with chopped nuts. Bake at 350\u00b0 for 20 minutes.
Roll out one can crescent rolls in greased rectangular baking dish.
Press seams together.
Blend the cream cheese, sugar and egg yolk together until smooth.
Pour mixture into pan; spread evenly.
Top with second can of crescent rolls.
Brush with egg white; sprinkle with sugar.
Bake at 375\u00b0 until golden brown. Serve hot with fruit spread.
Grease 9 x 13-inch pan.
Lay flat in pan one package of crescent rolls.
Cream the cream cheese, 1 egg yolk, 1 cup sugar and vanilla.
Spread over crescent rolls.
Lay second package of crescent rolls on top and coat with egg white.
Sprinkle top with 1/2 cup sugar and cinnamon.
Bake at 350\u00b0 for 25 minutes.
In a 9 x 13-inch metal pan, line with one can of dinner rolls (pressing seams together and working dough out to cover bottom of pan).
Mix cream cheese, sugar, egg yolk and flavorings.
Spread over rolls.
Cover with other can of rolls.
Bake 30 minutes at 350\u00b0.
Spray 9 x 13-inch baking dish with Pam.
Line pan with 1 can of rolls.
Mix cream cheese, sugar, vanilla and egg yolk until creamy.
Spread mixture over layer of rolls.
Cover with second layer of rolls.
Spread beaten egg white over rolls.
Bake at 350\u00b0 for 30 minutes.
small bowl, combine cream cheese, sugar, flour and vanilla. Set
our cream and crumbled blue cheese.
Season to taste.
small bowl mix cream cheese and powdered sugar together with