Cheese Danish - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
8 oz. cream cheese
1 c. sugar
1 tsp. vanilla
1 egg yolk (save white)
1 c. powdered sugar
2 tsp. milk

Preparation

Spray 9 x 13-inch baking dish with Pam.
Line pan with 1 can of rolls.
Mix cream cheese, sugar, vanilla and egg yolk until creamy.
Spread mixture over layer of rolls.
Cover with second layer of rolls.
Spread beaten egg white over rolls.
Bake at 350\u00b0 for 30 minutes.