Easy Cheese Danish - cooking recipe

Ingredients

2 large cans Pillsbury crescent rolls
2 (8 oz.) cream cheese, softened
2 Tbsp. lemon juice
3/4 c. sugar
2 tsp. vanilla
1 egg

Preparation

Spread 1 can of rolls in bottom of 9 x 13-inch pan.
Pinch together so there are no spaces.
Cream sugar, vanilla, lemon juice, cream cheese and egg yolk together.
Pour into pan and spread evenly.
Spread remaining can of rolls on top of mixture, pinching together.
Beat egg white and brush on top.
Bake at 350\u00b0 for approximately 15 minutes or until golden brown.
Chill and cut into squares.