Cream Cheese Danish - cooking recipe

Ingredients

2 cans Pillsbury crescent dinner rolls
2 (8 oz.) cream cheese
1 c. sugar
1 egg yolk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

In a 9 x 13-inch metal pan, line with one can of dinner rolls (pressing seams together and working dough out to cover bottom of pan).
Mix cream cheese, sugar, egg yolk and flavorings.
Spread over rolls.
Cover with other can of rolls.
Bake 30 minutes at 350\u00b0.