Savoury Bacon And Blue Cheese Danish Pastries - cooking recipe

Ingredients

12 ounces danish back bacon, trimmed and diced
4 ounces danish blue cheese, crumbled
1 onion, peeled and finely chopped
2 teaspoons oil
1/2 teaspoon paprika
1 teaspoon English mustard
1 -2 teaspoon Worcestershire sauce
1 tablespoon sour cream
12 ounces premade puff pastry
1/2 teaspoon garlic salt
black pepper
1 beaten egg, to glaze

Preparation

Pre-heat the oven to 400F, Gas Mark 6, 200\u00b0C.
Heat the oil , add the onion and saute until lightly coloured and soft.
Add the chopped bacon and cook gently, stirring occasionally.
When the bacon is cooked & crispy, add the paprika, mustard, Worcestershire sauce, black pepper and salts.
Allow to cool a little then add the sour cream and crumbled blue cheese.
Season to taste.
Roll out the pastry thinly and cut into 8 squares.
Put a spoonful of the mixture onto each square,and bring two corners over the top to meet each other and make a diamond shape - covering most of the filling.
Put on a greased and lined baking tray, glaze with the beaten egg and bake in the pre-heated oven for about 20- 25 minutes, or until pastry is puffed up and golden brown.