Mix cream cheese, sugar, egg yolk and vanilla together well. Spread 1 can of crescent rolls flat in bottom of a 9 x 13-inch pan.
Spread cream cheese mixture over crescent rolls.
Cover with 2nd can of crescent rolls.
Brush with egg white.
Bake at 350\u00b0 for 25 minutes or until golden brown.
b>crescent rolls along bottom of baking dish.
Mix 2 pkgs cream cheese
Layer 1 can of crescent rolls in bottom of lightly greased sheet cake pan. Mix 2 packages of cream cheese, 1 cup sugar, vanilla, and egg yolk together; spread on top of crescent rolls. Layer the second can of crescent rolls on top of cream cheese mixture. Beat egg white with fork and brush over crescent rolls. Sprinkle 1/4 cup sugar on top. Bake at 350 for 30 minutes.
Unroll 2 pkgs.
Crescent rolls onto a cookie sheet, pinch edges together.
Mix cream cheese, sugar and vanilla; spread over rolls.
Unroll crescent rolls cut into strips, lace on top of cream cheese mixture.
Melt butter pour on top of crescent rolls.
Sprinkle cinnamon and sugar on top.
Bake 350 degrees for 30 minutes.
(1) Spread crescent rolls on baking sheet or in
Fry ground beef or turkey and drain.
Add spaghetti sauce & onion and heat.
Spray 13 x 9 pan with vegetable oil spray.
Put meat mixture in bottom of pan.
Layer sour cream over meat.
Next layer Cheddar cheese.
Open crescent rolls, pinch together, and layer over top.
Sprinkle with Parmesan Cheese.
Bake at 350 degrees for 30 minutes or until crescent rolls are light brown.
Preheat oven to 350\u00b0.
Unroll 1 package of crescent rolls and spread into bottom of 9 x 13-inch pan, sealing at seams.
In mixing bowl cream together cream cheese, sugar and flavorings, beating until smooth.
Spread cream cheese mixture over top of crescent rolls.
Unroll 2nd package of rolls and press together at seams.
Lay over top of cream cheese mixture.
Brush with beaten egg white.
Bake at 350\u00b0 for 20 to 30 minutes or until golden brown.
Spray a 9 x 13 glass pan with butter flavored cooking spray. Roll out 1 can of crescent rolls in the bottom of the pan.
Soften cream cheese in microwave for 45 seconds.
Mix cream cheese, sugar and milk with mixer until smooth.
Spread mixture onto crescent rolls.
Top with second can of crescent rolls.
Bake for 30 minutes at 350 degrees.
Cool for 5 minutes and serve warm.
In 9 x 13-inch pan, press out 1 can of crescent rolls, pinching seams together to make a flat crust.
Cream together cream cheese, sugar and vanilla.
Spread on crust.
Put other can of crescent rolls on top of cream cheese.
Dot butter over top of crust.
Bake 15 to 20 minutes at 325\u00b0.
After taking out of oven, drizzle glaze over top.
Place 2 packages crescent roll mix on bottom of large cookie sheet.
Combine cream cheese, egg, sugar and flavoring in large bowl and cream together.
Spread mixture over rolls and top with other 2 packages of crescent rolls.
Bake at 350\u00b0 for 25 minutes.
Grease and flour 11 1/2 x 7 1/2-inch glass pan.
Spread 1 package crescent rolls in bottom of pan.
Mix remaining ingredients.
Spread mixture on crescent rolls and cover mixture with another package of crescent rolls.
Brush with egg white and bake at 350\u00b0 for 20 to 25 minutes or until top and bottom are browned.
br>Cream together the cream cheese, sugar, butter, vanilla, and egg
Grease bottom of 9 x 13-inch pan.
Spread 1 package of crescent rolls on bottom of pan.
Mix cream cheese, sugar, vanilla and egg yolk.
Spread on top of crescent rolls that are in the pan.
Spread second package of crescent rolls on top of cream cheese mixture.
Brush with beaten egg white on top.
Bake at 350\u00b0 for 30 to 35 minutes.
In a 9 x 13 baking dish, sprayed with cooking spray, layer 1 can crescent rolls (pinch together seams). Mix cream cheese and cup of sugar for middle layer. Layer other can of crescent rolls. Bake at 350\u00b0 until rolls begin turning brown. Mix together milk and powdered sugar; drizzle on top while warm.
In a 9 x
13-inch pan, unroll crescent rolls and put in bottom of pan.
Mix
cream
cheese
(softened),
sugar and egg yolk. Spread over
crescent
rolls.
Add\tother
can crescent rolls and spread over
cream\tcheese mix.
Bake at 350\u00b0 for 30 minutes.
Grease 9 x 13-inch pan.
Lay flat in pan one package of crescent rolls.
Cream the cream cheese, 1 egg yolk, 1 cup sugar and vanilla.
Spread over crescent rolls.
Lay second package of crescent rolls on top and coat with egg white.
Sprinkle top with 1/2 cup sugar and cinnamon.
Bake at 350\u00b0 for 25 minutes.
n medium bowl, mix cream cheese, sugar, egg, and vanilla with
Cream sugar and vanilla.
Roll 1 package crescent rolls into ungreased 13 x 9-inch pan.
Pour cream cheese mixture over top, then roll other crescent rolls over top of cream cheese mix.
Tuck in sides.
Sprinkle 1/2 cup sugar and cinnamon over top.
Drizzle melted butter over cinnamon and sugar.
Bake 30 minutes at 350\u00b0.
Blend sugar, egg yolk and lemon juice until smooth.
Add cheese and vanilla. Spread 1 package of crescent rolls in a 9 x 13-inch pan. Pinch seams together.
Spread cream cheese mixture evenly over rolls.
Top with remaining package of crescent rolls. Mix egg white with 1 teaspoon water.
Brush on top of rolls. Bake at 350\u00b0 for 30 minutes.
Cream sugar, egg, cheese and vanilla until smooth.
Grease cookie sheet and lay 1 package crescent rolls on sheet.
Roll edge up.
Put cream cheese mixture on top. Layer other package crescent rolls on top.
Roll edge.
Brush top with egg yolk.
Bake at 350\u00b0 for 20 to 25 minutes.