Cream Cheese Danish - cooking recipe

Ingredients

2 pkg. refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1/2 tsp. almond extract
1/2 tsp. vanilla extract
1 beaten egg white

Preparation

Preheat oven to 350\u00b0.
Unroll 1 package of crescent rolls and spread into bottom of 9 x 13-inch pan, sealing at seams.
In mixing bowl cream together cream cheese, sugar and flavorings, beating until smooth.
Spread cream cheese mixture over top of crescent rolls.
Unroll 2nd package of rolls and press together at seams.
Lay over top of cream cheese mixture.
Brush with beaten egg white.
Bake at 350\u00b0 for 20 to 30 minutes or until golden brown.