Cream Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) cream cheese
1 c. sugar
2 Tbsp. milk
1/2 c. powdered sugar

Preparation

In a 9 x 13 baking dish, sprayed with cooking spray, layer 1 can crescent rolls (pinch together seams). Mix cream cheese and cup of sugar for middle layer. Layer other can of crescent rolls. Bake at 350\u00b0 until rolls begin turning brown. Mix together milk and powdered sugar; drizzle on top while warm.