Cream Cheese Danish - cooking recipe

Ingredients

3/4 c. sugar
2 (8 oz.) cream cheese, softened
2 pkg. crescent rolls
1 tsp. vanilla
1/2 c. sugar
1 tsp. cinnamon
1/3 c. butter

Preparation

Cream sugar and vanilla.
Roll 1 package crescent rolls into ungreased 13 x 9-inch pan.
Pour cream cheese mixture over top, then roll other crescent rolls over top of cream cheese mix.
Tuck in sides.
Sprinkle 1/2 cup sugar and cinnamon over top.
Drizzle melted butter over cinnamon and sugar.
Bake 30 minutes at 350\u00b0.