Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1/2 tsp. vanilla
1 egg

Preparation

Grease bottom of 9 x 13-inch pan.
Spread 1 package of crescent rolls on bottom of pan.
Mix cream cheese, sugar, vanilla and egg yolk.
Spread on top of crescent rolls that are in the pan.
Spread second package of crescent rolls on top of cream cheese mixture.
Brush with beaten egg white on top.
Bake at 350\u00b0 for 30 to 35 minutes.