Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) cream cheese
3/4 c. sugar
1 egg yolk

Preparation

In a 9 x
13-inch pan, unroll crescent rolls and put in bottom of pan.
Mix
cream
cheese
(softened),
sugar and egg yolk. Spread over
crescent
rolls.
Add\tother
can crescent rolls and spread over
cream\tcheese mix.
Bake at 350\u00b0 for 30 minutes.