Cream Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls (large)
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 stick butter

Preparation

In 9 x 13-inch pan, press out 1 can of crescent rolls, pinching seams together to make a flat crust.
Cream together cream cheese, sugar and vanilla.
Spread on crust.
Put other can of crescent rolls on top of cream cheese.
Dot butter over top of crust.
Bake 15 to 20 minutes at 325\u00b0.
After taking out of oven, drizzle glaze over top.