Soften cream cheese.
Mix with dried beef.
Add olive juice to ease mixing.
Dice olives and mix in.
Garnish with olives after cheese spread is shaped into ball.
Soften cream cheese.
Mix mustard, mayonnaise, olives and onion with cream cheese.
Add 1/2 package of chopped dried beef and mix well.
Form into ball.
Chill.
Roll Cheese Ball in remaining dried beef.
Mix by hand all ingredients except dried beef.
Form into a ball.
Chop dried beef fine in blender or Oscar.
Roll cheese ball into beef, covering the whole thing.
Best if refrigerated overnight before serving.
Cover bottom of 9 x 9-inch pan with dried beef.
Add a cube of Swiss cheese to each chicken breast; roll and wrap each breast with a strip of bacon.
Fasten with toothpicks, if necessary.
Arrange chicken on dried beef.
Mix undiluted soup and sour cream.
Pour over chicken.
Bake uncovered at 300\u00b0 for 3 hours.
Line large flat 2 to 3-quart casserole with dried beef.
Place in oven to dry out beef.
Roll each chicken breast and wrap with slice of bacon.
Place chicken on top of beef.
Combine soup and sour cream, pour over chicken.
Sprinkle with paprika.
Cover casserole with foil and bake 3 hours in 300\u00b0 oven.
Remove foil for at least 1/2 hour to brown.
Don't add any salt.
Grease pan (9 x 13-inch or lasagna pan).
Line pan with dried beef.
Wrap chicken with bacon.
Mix sauce (soup, sour cream and wine).
Pour over chicken.
Cover.
Refrigerate at least 2 hours or overnight.
Uncover and bake 3 hours at 275\u00b0.
Serves 8 to 10.
Line bottom of glass dish with dried beef.
Season chicken breasts and wrap with bacon strips.
Bake at 350\u00b0 for 1 hour. Remove from oven and drain juice and grease.
Mix soup and sour cream.
Add a little water, just enough to thin mixture to pour over the chicken.
Bake another hour.
Mix soup and sour cream together and place in 9 x 13.
Wrap chicken with dried beef and bacon.
Place on top of soup and sour cream.
Bake at 300\u00b0 for 3 hours, covered.
Serve over rice.
Soften cream cheese.
Cut dried beef in small pieces.
Chop onions fine and mix with cream cheese and 2/3 of the dried beef together with other ingredients.
Roll into a ball or log with hands.
Roll ball in remaining dried beef.
Refrigerate and set out 30 minutes before serving.
Chop dried beef and set aside. Mix all ingredients, except dried beef, together. Mix well with hands like you would knead dough. Add a small portion of dried beef and continue to mix thoroughly. When finished mixing, shape into a large ball, using all of the cream cheese mixture. Roll ball into remaining dried beef to coat. Refrigerate. Serve with crackers.
Chop dried beef into fine pieces; reserve a small amount. Chop onion fine.
Let cream cheese get soft.
Add onion and dried beef.
Form into a ball and pat reserved dried beef onto the outside of ball.
Refrigerate until ready to serve.
Serve with a variety of crackers.
In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Shred 2 packages dried beef.
Mix with other ingredients. Shape into a ball.
Shred third package of dried beef.
Roll cheese ball in shredded beef.
Refrigerate.
Chop two pkgs. dried beef and mix with other ingredients. Form into ball. Cover ball with other pkg. of dried beef.
Chop two pkgs. dried beef and mix with other ingredients. Form into ball. Cover ball with other pkg. of dried beef.
Mix together.
Roll in parsley flakes.
Makes one cheese ball. Wrap in waxed paper, then in foil.
Refrigerate.
Serve with snack crackers.
Mash cream cheese until softened.
Chop beef into tiny pieces; lay on wax paper to dry more while preparing onions.
Mix all ingredients, except 1/2 cup dried beef.
Mix well and shape into a ball.
Coat and press remaining beef pieces on ball.
Wrap in plastic wrap and refrigerate for at least 1 hour before serving. Eat with crackers of your choice.
Mix onion, pepper and 1 package dried beef; mix with cream cheese. Form a ball and roll into rest of the dried beef. Enjoy. Serve with an assortment of crackers.
Chop onions very fine. Chop dried beef. Combine onions and beef with cream cheese. Add garlic salt. Mix well. Form a ball. Sprinkle lightly with garlic salt. Put in pretty bowl with a lid. Refrigerate. Serve with your favorite crackers.
Combine first 4 ingredients.
Form into a ball and cover with dried beef.