Cheese Ball With Dried Beef - cooking recipe

Ingredients
    8 oz. cream cheese
    2 Tbsp. green onions
    1 jar dried beef, cut up in small pieces
    1 Tbsp. horseradish
    2 Tbsp. sour cream
Preparation
    Mix together.
    Roll in parsley flakes.
    Makes one cheese ball. Wrap in waxed paper, then in foil.
    Refrigerate.
    Serve with snack crackers.

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