Cheese Ball With Dried Beef - cooking recipe
Ingredients
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8 oz. cream cheese
2 Tbsp. green onions
1 jar dried beef, cut up in small pieces
1 Tbsp. horseradish
2 Tbsp. sour cream
Preparation
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Mix together.
Roll in parsley flakes.
Makes one cheese ball. Wrap in waxed paper, then in foil.
Refrigerate.
Serve with snack crackers.
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