Beef Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese
2 pkg. dried beef (Hormel or Armour)
2 Tbsp. Worcestershire sauce
1/2 tsp. Accent seasoned salt
5 to 6 chopped green onions

Preparation

Mash cream cheese until softened.
Chop beef into tiny pieces; lay on wax paper to dry more while preparing onions.
Mix all ingredients, except 1/2 cup dried beef.
Mix well and shape into a ball.
Coat and press remaining beef pieces on ball.
Wrap in plastic wrap and refrigerate for at least 1 hour before serving. Eat with crackers of your choice.