Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) cream cheese
2 Tbsp. Worcestershire sauce
1/2 c. onion, finely chopped
1 large can dried beef, finely chopped
2 Tbsp. Accent

Preparation

Chop dried beef and set aside. Mix all ingredients, except dried beef, together. Mix well with hands like you would knead dough. Add a small portion of dried beef and continue to mix thoroughly. When finished mixing, shape into a large ball, using all of the cream cheese mixture. Roll ball into remaining dried beef to coat. Refrigerate. Serve with crackers.