Boned Chicken With Dried Beef - cooking recipe

Ingredients

4 to 6 boned, skinless chicken breasts, cut in half
1 large jar dried beef
8 to 12 whole bacon strips
2 cans cream of mushroom soup
1 pt. sour cream
1/4 c. white wine

Preparation

Grease pan (9 x 13-inch or lasagna pan).
Line pan with dried beef.
Wrap chicken with bacon.
Mix sauce (soup, sour cream and wine).
Pour over chicken.
Cover.
Refrigerate at least 2 hours or overnight.
Uncover and bake 3 hours at 275\u00b0.
Serves 8 to 10.