Baked Chicken Breasts With Dried Beef - cooking recipe

Ingredients

4 large whole chicken breasts, split, skinned and boned
8 slices bacon
4 oz. dried beef
10 1/2 oz. can cream of mushroom soup
1 c. sour cream
8 (1 x 3-inch) Swiss cheese cubes

Preparation

Cover bottom of 9 x 9-inch pan with dried beef.
Add a cube of Swiss cheese to each chicken breast; roll and wrap each breast with a strip of bacon.
Fasten with toothpicks, if necessary.
Arrange chicken on dried beef.
Mix undiluted soup and sour cream.
Pour over chicken.
Bake uncovered at 300\u00b0 for 3 hours.