Baked Chicken Breast With Dried Beef - cooking recipe

Ingredients

8 chicken breast halves
4 oz. jar dried beef
8 strips bacon
2 cans cream of mushroom soup (or chicken or celery soup)
2 c. sour cream

Preparation

Mix soup and sour cream together and place in 9 x 13.
Wrap chicken with dried beef and bacon.
Place on top of soup and sour cream.
Bake at 300\u00b0 for 3 hours, covered.
Serve over rice.