Ingredients
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1/2 jar dried beef
4 chicken breasts (boneless and skinless)
4 bacon strips (uncooked)
1 can mushroom soup
1 c. sour cream
seasoned pepper, garlic salt, salt and pepper
Preparation
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Line bottom of glass dish with dried beef.
Season chicken breasts and wrap with bacon strips.
Bake at 350\u00b0 for 1 hour. Remove from oven and drain juice and grease.
Mix soup and sour cream.
Add a little water, just enough to thin mixture to pour over the chicken.
Bake another hour.
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