Preheat oven to 425\u00b0.
Bake pie shell for 8 to 10 minutes. Reduce oven to 350\u00b0.
Crumble bacon and put in pie shell.
Add cream and salt to beaten eggs.
Sprinkle cheese over bacon.
Add egg mixture. Dot with butter.
Bake 30 minutes.
Bake pastry shells as directed on package and cool.
Preheat oven to 300\u00b0.
In large bowl combine eggs, sour cream, Worcestershire and salt.
Blend well.
Stir in cheese, bacon and onions.
Divide mixture between 2 pie shells.
Bake in oven at 300\u00b0 for 55 to 60 minutes or until knife inserted in center comes out clean.
Serve immediately.
Bake pie shells at 375\u00b0 for 10 minutes.
Cool.
In large bowl, combine eggs, sour cream, Worcestershire and salt.
Blend well. Stir in cheese, bacon and onions.
In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended.
Stir in the blue cheese, bacon and chives.
Cover and refrigerate.
owl, mix together the blue cheese, bacon and chives. Divide into halves
Press crescents into cookie sheet to form one large crust. Bake at 350\u00b0 for 15 minutes.
Combine softened cream cheese, mayonnaise, onions, garlic, seasoned salt, pepper and dill weed. Spread over crust.
Top with grated cheese, bacon bits and chopped broccoli flowerets.
Cut in squares and serve cold.
In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
Cover and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into 4 patties.
Grill patties to your desired doneness.
Serve on rolls with lettuce, tomato, avocado and mayo.
Preheat oven to 325\u00b0.
Combine cheese, bacon, mayonnaise, onion and celery salt; blend well.
Spread cheese mixture over each piece of bread.
Place on ungreased baking sheet.
Bake for 10 minutes. Preparation time:
25 minutes; cook time:
10 minutes.
Mix flour, cheese, bacon and milk to form a sticky dough. Turn out on floured surface.
Knead 10 times.
Turn smooth side up and pat out 1/2-inch thick.
Cut with biscuit cutter dipped in flour.
Place on greased baking sheet and bake at 450\u00b0 for 8 to 10 minutes.
Put cheese, bacon and onion through food grinder.
Mix other ingredients.
Shape in 5 rolls, 12 inches long and 1/2-inch wide. Cut each roll into 3 pieces.
Roll in crepe and chill.
Just before serving, place in broiler pan; brush with butter.
Broil at 4 inches until hot and bubbly (3 minutes).
Turn occasionally. Cut each crosswise in 4 pieces.
Spear with toothpicks.
egrees F.
Cook the bacon until it is crisp, remove
TE: Keep your cream cheese in the refrigerator until ready
Sprinkle cheese, bacon and green onions evenly on
Preheat oven to 400 degrees.
Place crust into pie pan.
Poke small holes all over the crust with a fork to prevent your crust from bubbling up while baking.
Chill the crust for about 15 minutes in the fridge.
Bake the crust for about 15 minutes.
While the crust is chilling and baking mix together the spinach, bacon, milk, eggs, cheese, and salt a pepper.
Pour into pie crust.
Bake in oven for about 1 hour or until the top of your quiche is browned.
Preheat oven to 350 degrees; fit pie crust into a 9-inch pie plate, crimping edges as desired.
Bake crust 5 minutes.
Sprinkle bacon and cheese evenly over crust.
In a small bowl, whisk eggs and half and half together.
Whisk in salt and pepper.
Pour over cheese.
Bake 40 minutes, or until center is set.
Cut into wedges to serve.
Garnish with chopped cooked bacon, if desired.
Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
Pour into pie plate over bacon and bake at 375\u00b0F for 30 minutes.
After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
Preheat oven to 350\u00b0F. Lightly grease a 9 inch pie dish. Sprinkle with 1 tbsp breadcrumbs.
Heat olive oil in a medium frying pan over high heat. Saute bacon for 4-5 mins, until crispy. Add garlic and cook, stirring, for 1 min. Transfer to a large bowl and let cool slightly. Add zucchini, eggs, cheese, heavy cream and flour. Season. Transfer to prepared pan and sprinkle with remaining breadcrumbs. Bake for 25-30 mins, until just set. Let stand for 10 mins before serving.
Break up crisp bacon and sprinkle half of it into bottom of a 9-inch pie plate.
Make following custard:
Put into a bowl and mix well the 2 whole eggs plus 2 yolks, Dijon mustard, dry mustard, cayenne pepper, bacon fat and 1/3 cup Parmesan cheese.
Scald the cream by heating just to the boiling point (do not boil).
Pour scalded cream into the custard mixture.
Bake at 300\u00b0 for 35 minutes.
Remove.
When set, sprinkle with remaining cheese, bacon and parsley.
Serve warm.
In 8-inch greased pan, place croutons in bottom of pan. Add cheese
on\ttop
of
croutons.
Beat eggs; add milk, salt, mustard and
onion\tpowder\tand blend.
Pour on top of cheese. Top with crumbled
bacon.
Bake,
uncovered,
at
325\u00b0 for 60 minutes.
egrees C).
Place the bacon in a large, deep skillet