Bacon Quiche(8 To 10 Servings) - cooking recipe

Ingredients

2 frozen pie shells
6 eggs, slightly beaten
2 c. sour cream
1 tsp. Worcestershire sauce
1 tsp. salt
2 c. shredded Swiss cheese
1/4 c. bacon bits
1 (3 1/2 oz.) can French fried onion rings

Preparation

Bake pie shells at 375\u00b0 for 10 minutes.
Cool.
In large bowl, combine eggs, sour cream, Worcestershire and salt.
Blend well. Stir in cheese, bacon and onions.