Cheese-Bacon Rolls - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese
6 slices bacon, cooked
1 small onion
1 tsp. dry mustard
1 Tbsp. butter, melted
2 tsp. mayonnaise
1/2 tsp. Worcestershire sauce
15 (6-inch) crepes

Preparation

Put cheese, bacon and onion through food grinder.
Mix other ingredients.
Shape in 5 rolls, 12 inches long and 1/2-inch wide. Cut each roll into 3 pieces.
Roll in crepe and chill.
Just before serving, place in broiler pan; brush with butter.
Broil at 4 inches until hot and bubbly (3 minutes).
Turn occasionally. Cut each crosswise in 4 pieces.
Spear with toothpicks.