Bacon Quiche - cooking recipe

Ingredients

2 frozen 9-inch pastry shells
6 eggs, slightly beaten
2 c. sour cream
1 tsp. Worcestershire sauce
1 tsp. salt
2 c. grated Swiss cheese
8 slices bacon, crumbled
2 (3 1/2 oz.) cans French fried onions

Preparation

Bake pastry shells as directed on package and cool.
Preheat oven to 300\u00b0.
In large bowl combine eggs, sour cream, Worcestershire and salt.
Blend well.
Stir in cheese, bacon and onions.
Divide mixture between 2 pie shells.
Bake in oven at 300\u00b0 for 55 to 60 minutes or until knife inserted in center comes out clean.
Serve immediately.