Blue Cheese Bacon Burgers - cooking recipe

Ingredients

1 lb 90% lean ground beef
1/4 cup blue cheese, crumbled
4 slices bacon, cooked and crumbled
1/2 cup scallion, minced
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon black pepper, coarsely ground
1 1/2 teaspoons salt
1 teaspoon dry mustard
4 hamburger buns
Toppings
4 leaves lettuce
4 slices tomatoes
1/2 avocado, sliced
4 tablespoons mayonnaise

Preparation

In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
Cover and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into 4 patties.
Grill patties to your desired doneness.
Serve on rolls with lettuce, tomato, avocado and mayo.