Amazing Spinach Bacon Quiche - cooking recipe

Ingredients

8 ounces frozen spinach, thawed and drained
12 slices bacon, cooked and chopped
2 cups skim milk
3 large eggs
2 cups shredded cheddar cheese
salt and pepper
1 prepared pie crust

Preparation

Preheat oven to 400 degrees.
Place crust into pie pan.
Poke small holes all over the crust with a fork to prevent your crust from bubbling up while baking.
Chill the crust for about 15 minutes in the fridge.
Bake the crust for about 15 minutes.
While the crust is chilling and baking mix together the spinach, bacon, milk, eggs, cheese, and salt a pepper.
Pour into pie crust.
Bake in oven for about 1 hour or until the top of your quiche is browned.