Cheese-Bacon Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
3/4 c. Cheddar cheese, grated
3 slices bacon, fried crisp and crumbled
about 3/4 c. milk

Preparation

Mix flour, cheese, bacon and milk to form a sticky dough. Turn out on floured surface.
Knead 10 times.
Turn smooth side up and pat out 1/2-inch thick.
Cut with biscuit cutter dipped in flour.
Place on greased baking sheet and bake at 450\u00b0 for 8 to 10 minutes.