Cheese-Bacon Fingers(Yield: 30) - cooking recipe

Ingredients

1 c. shredded Swiss cheese
8 slices bacon, cooked and crumbled
3 to 4 Tbsp. mayonnaise or salad dressing
1 Tbsp. grated onion
1/2 tsp. celery salt
10 slices day old sandwich bread, crusts removed and sliced into thirds

Preparation

Preheat oven to 325\u00b0.
Combine cheese, bacon, mayonnaise, onion and celery salt; blend well.
Spread cheese mixture over each piece of bread.
Place on ungreased baking sheet.
Bake for 10 minutes. Preparation time:
25 minutes; cook time:
10 minutes.