ver low heat. Cook onion and garlic, stirring, until softened.
Preheat oven to 375\u00b0F.
Mix cream cheese and bacon.
Flatten the chicken breasts to a uniform thickness of about 1/4 inch. I do this by placing the chicken in a zipper bag and pounding it with my rolling pin!
Spread the cream cheese and bacon mixture on one side of each chicken breast.
Roll up each breast carefully, starting at one of the narrow ends.
Roll each breast in the bread crumbs to coat.
Place, seam side down, on a baking sheet. Bake for 20 - 25 minutes, or until chicken is cooked through.
Preheat oven to 425\u00b0. Sprinkle bacon over bottom of pastry shell. Combine eggs, cream, salt, nutmeg and cayenne pepper in a bowl and beat until thoroughly mixed. Sprinkle cheese over bacon and ladle egg mixture over top. Bake 15 minutes at 425\u00b0, lower the heat to 350\u00b0 and bake another 30 minutes.
Fry bacon and drain excess oil.
Add onions.
Fry until tender.
Pour
into
pie
shell.
Mix eggs, milk, Bisquick and seasonings in bowl.
Pour over onions and bacon.
Grate cheese and sprinkle on top of pie.
Garnish with broccoli flowerets. Bake in oven at 350\u00b0 for 20 to 25 minutes.
Place drained spinach in unbaked pie shell.
Cover with shredded Swiss, then crumbled bacon.
In medium bowl, mix together remaining ingredients and pour over spinach, cheese and bacon. Bake at 400\u00b0 for 40 minutes or until lightly browned.
Cube Swiss cheese and Cheddar cheese to
cover bottom of unbaked pie shell.\tMix all ingredients together
and
bake for 50 minutes at 350\u00b0.
Serves 8.
ub vegetable oil on potatoes and season with salt.
Microwave
at; add in the chopped bacon; cook until crisp, 2-3
Empty the corn muffin mix into a bowl and stir in the cheese and bacon.
Add the egg and milk, according to the directions on the package mix, and the butter flavoring.
Remove stems from mushrooms.
Wash in salted water, then drain on paper towels.
While mushrooms are draining, cook bacon until crisp, then crumble.
Chop onion and grate cheese.
Mix mayonnaise, seasoned salt, onion, cheese and crumbled bacon. Place mushrooms, cut side up, in a 9 x 13-inch buttered Pyrex dish.
Fill each mushroom with cheese and bacon mixture.
Cover with foil.
Bake at 350\u00b0 for 15 to 20 minutes or until hot and cheese is melted.
Yield:
approximately 48 mushrooms.
Preheat oven to 400\u00b0.
Grease 10 1/2-inch round pan or 9 x 9-inch baking pan.
In medium bowl, with fork or wire whisk or handbeater, beat eggs, milk, onion, butter, salt and pepper until well blended.
Pour mixture into pan.
Sprinkle cheese and bacon evenly over top.
Bake 20 minutes at 400\u00b0 or until golden brown. Makes 4 servings.
Recommend Corning Ware.
Fry bacon and cut into small pieces.
Place in a 9-inch pastry crust and add grated cheese.
Beat eggs, milk and cream together; add seasonings and pour over cheese and bacon.
Bake at 350\u00b0 for about 50 minutes or until set.
Grill Bacon and mix with grated cheese.
Heat oven to 210
owl, combine the potatoes, egg and flour, adding just enough flour
Cook rice as directed.
Melt oleo in dish.
Mix all ingredients except cheese and bacon bits.
Pour into casserole dish.
Bake at 350\u00b0 for 25 minutes.
Top with grated cheese and bacon bits.
Bake until cheese melts.
Split cocktail frankfurter and insert a piece of Cheddar cheese.
Wrap with a third slice of bacon tightly to seal in cheese and secure with a toothpick.
Bake at 350\u00b0 for about 20 minutes or until bacon is crisp.
Add all the dry ingredients and sift.
Beat the egg yolks and add them to the milk.
Stir the liquid ingredients into the dry ones.
Add your melted butter.
Now add your cheese and bacon.
Beat the egg whites until they are stiff and add them to the batter just before making.
Pre-heat the waffle iron for 2 minutes.
Add batter, cook and enjoy!
Heat oven to 400\u00b0.
Grease
a
9 x 9-inch pan.
In
a medium bowl, beat eggs, milk, butter, onion, salt and pepper with wire whisk. Sprinkle cheese and bacon evenly over top.
Bake 20 minutes or until set and golden brown.
Preheat oven to 400 degrees.
Grease a 9 X 9 baking pan.
In a medium bowl using wire whisk, beat eggs, milk, green onion, butter, salt, and pepper until well blended.
Pour mixture into baking pan.
Sprinkle cheese and bacon evenly over the top.
Bake 20 minutes or until set and golden brown.
Makes 4 main dish servings.
Place the veggies, water, bouillon, cream soups, parsley, and margarine into the crock pot.
Cover and cook on low for 8 hours.
During the last hour, stir in the evaporated milk and the instant potatoes.
To serve, garnish each bowl with the green onion, cheese, and bacon, if desired.