Cheese And Bacon Quiche - cooking recipe

Ingredients

4 eggs
1/2 c. milk
8 oz. sour cream
nutmeg
salt and pepper
bacon, cooked and broken in pieces

Preparation

Cube Swiss cheese and Cheddar cheese to
cover bottom of unbaked pie shell.\tMix all ingredients together
and
bake for 50 minutes at 350\u00b0.
Serves 8.