Corn And Yellow Rice Casserole - cooking recipe

Ingredients

1 (5 oz.) pkg. Mahatma yellow rice with saffron seasonings
1 can Mexicorn (do not drain)
1 oz. sour cream
1 can cream of chicken soup
1/2 stick oleo
cheese and bacon bits

Preparation

Cook rice as directed.
Melt oleo in dish.
Mix all ingredients except cheese and bacon bits.
Pour into casserole dish.
Bake at 350\u00b0 for 25 minutes.
Top with grated cheese and bacon bits.
Bake until cheese melts.