Microwave Baked Potatoes With Cheddar Cheese And Bacon - cooking recipe

Ingredients

4 potatoes
vegetable oil
salt
1/2 cup shredded cheddar cheese
bacon

Preparation

Clean un-peeled potatoes under water to remove any dirt.
Poke them all over with a fork to vent while cooking.
Rub vegetable oil on potatoes and season with salt.
Microwave for 5 minutes, turn potatoes over, and microwave for an additional 5 minutes.
While potatoes are cooking, cut across bacon and then lengthwise to create small bits. ( I use frozen bacon) Cook in a skillet until crispy and set aside.
Allow the potatoes to cool until you can handle them.
Make a slice lengthwise on each potato and use a fork to mash the insides. ( Doesn't have to be perfect).
Top potatoes with shredded cheddar cheese and put back in the microwave for 1 minute or until cheese is melted.
Top with bacon bits.