Beth'S Cheese And Bacon Quiche - cooking recipe

Ingredients

10 slices cooked bacon, crumbled
1 pastry shell, unbaked
4 eggs
2 c. light cream
1/2 t. salt
1/8 t. nutmeg
Pinch cayenne pepper
1 1/4 c. grated Swiss or Gruyere cheese

Preparation

Preheat oven to 425\u00b0. Sprinkle bacon over bottom of pastry shell. Combine eggs, cream, salt, nutmeg and cayenne pepper in a bowl and beat until thoroughly mixed. Sprinkle cheese over bacon and ladle egg mixture over top. Bake 15 minutes at 425\u00b0, lower the heat to 350\u00b0 and bake another 30 minutes.