Cheese And Bacon Frittata(Breakfast) - cooking recipe

Ingredients

6 eggs
1 c. milk
1 green onion, minced
2 Tbsp. oleo, melted
1/2 tsp. salt
1/8 tsp. pepper
4 oz. or more shredded Cheddar cheese
8 strips bacon, crumbled and cooked

Preparation

Preheat oven to 400\u00b0.
Grease 10 1/2-inch round pan or 9 x 9-inch baking pan.
In medium bowl, with fork or wire whisk or handbeater, beat eggs, milk, onion, butter, salt and pepper until well blended.
Pour mixture into pan.
Sprinkle cheese and bacon evenly over top.
Bake 20 minutes at 400\u00b0 or until golden brown. Makes 4 servings.
Recommend Corning Ware.