Cheese And Bacon Stuffed Mushrooms - cooking recipe

Ingredients

3 pt. fresh mushrooms
10 strips bacon, cooked and crumbled
1/2 medium onion, finely chopped
3/4 c. Hellmann's mayonnaise
Lawry's seasoned salt to taste
1 1/2 c. grated Cheddar cheese

Preparation

Remove stems from mushrooms.
Wash in salted water, then drain on paper towels.
While mushrooms are draining, cook bacon until crisp, then crumble.
Chop onion and grate cheese.
Mix mayonnaise, seasoned salt, onion, cheese and crumbled bacon. Place mushrooms, cut side up, in a 9 x 13-inch buttered Pyrex dish.
Fill each mushroom with cheese and bacon mixture.
Cover with foil.
Bake at 350\u00b0 for 15 to 20 minutes or until hot and cheese is melted.
Yield:
approximately 48 mushrooms.