Cook egg noodles in boiling water with 1 tsp salt. Drain.
While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
Serve immediately.
Soak rice in 3 cups of water for 1 hr in rice pot, then cook rice.
Brown, rinse, and drain ground beef - return to pot.
Season ground beef.
Sautee onions, celery, and garlic with seasoned ground beef.
Add mushrooms, cream of mushroom soup, cream of chicken soup, and 1/4 cup of water to pot - mix well.
Add rice to the pot - fold in (don't stir or you will break up the rice).
Place rice mixture in casserole dish.
Bake at 325 (convect) for 45 min
If you don't have a convection oven - bake at 325 for 1 hour.
Mix all ingredients except cheese together in a large container.
Place in a large casserole sprayed with Pam, 1/2 of the mixture.
The other 1/2 can be saved for a later date; this freezes well.
Dot top of casserole with cheese.
Bake 20 to 30 minutes at 350\u00b0 (until hot and cheese is melted).
This can also be baked in the microwave on High with a lid on it.
Pour rice in bottom of casserole dish.
Add 1 cup of chicken broth.
Add chicken breasts that have been broken into small pieces.
Add soups that have been mixed with water as can directs. To the stuffing mix, add melted margarine and 1 cup of broth; spread over casserole.
Cover.
Bake at 325\u00b0 for 30 minutes. Remove cover and bake 15 minutes.
Brown hamburger.
Rinse with hot water and drain.
Combine all ingredients in casserole dish (large).
Bake at 350\u00b0 for 45 minutes.
Spray skillet with nonstick spray.
Cook turkey and onions in skillet.
Peel and slice potatoes; put in pan and parboil.
Drain. Take a casserole dish and put potatoes in bottom.
Then put turkey and onions on top of potatoes.
Mix soups together and pour over top of casserole.
Bake in a 350\u00b0 oven for about 30 to 40 minutes.
Spray a 9 x 11-inch casserole dish with Pam.
Crush Tostitos and spread in bottom of dish.
Add diced chicken.
Blend remaining ingredients except cheese.
Pour over chicken.
Top with cheese. Bake in 350\u00b0 oven until bubbly for about 40 minutes.
Serves 12. There are 3.5 grams of fat per serving, 150 calories per serving.
Brown beef and onion; drain off any fat.
Add seasonings and tomato sauce; simmer.
Using a 9-inch square casserole, add enough of the meat sauce to cover the bottom, then alternate layers, starting with a tortilla, meat sauce and cheese.
Add water around edges.
Cover with foil and bake in 400\u00b0 oven for 40 minutes. Serves 4.
Prepare pasta as directed on package, set aside.
Saute onions, red peppers, celery (and optional mushrooms) in a lightly oiled large pan (preferably a deep skillet, 12\" or more).
Dissolve the bullion in the hot water to make broth.
Stir in soups, broth, peas and shredded carrots and cook until all is heated.
Transfer above into large casserole dish(es).
Mix in the chicken and cheddar cheese.
Sprinkle the parmesan cheese over the top(s).
Bake in a 350 degree oven for about 15-20 minutes.
tir.
Transfer to a casserole dish (9x13 is barely large
Lightly grease a 9x13-inch casserole dish.
Bring a large
Mix stuffing with melted oleo; set aside. Mix all other ingredients and 1/2 of stuffing mixture. Pour into buttered casserole dish (can use fat-free cooking spray). Sprinkle remaining stuffing mixture over top of casserole. Bake at 350\u00b0 for 45 minutes. Serves 12.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Brown meat and onion.
Drain off fat.
Mix uncooked rice into meat.
In a greased 2-quart casserole or 9 x 13-inch pan, place chopped cabbage.
Top with meat and rice mixture.
Mix soup and puree together.
Thin with enough water to make a pourable topping. Season with desired herbs (I use basil, oregano, pepper and garlic powder).
Pour soup mix all over the top of the casserole.
Cover with foil and bake at 350\u00b0 for 2 1/2 to 3 hours.
If white rice is used, bake for 1 hour.
Spray a 2.5 quart casserole dish with cooking spray. Prep
Spray a 9 x 13 casserole with cooking spray. In a
Preheat oven to 350.
Spray 1.75 qt casserole dish with non-stick cooking spray.
Spread mashed potatoes along bottom of the casserole dish.
In a medium sized mixing bowl, combine ham, cottage cheese, mushroom soup, croutons, milk and 1/2 cup shredded cheese.
Layer on top of mashed potatoes.
Sprinkle top of caseerole with 1/4 cup grated cheese and a slight layer of bread crumbs.
Bake for 30-35 minutes at 350, or until top is nicely brown.
Put rice in casserole dish sprayed with Pam.
Add chopped onion, then put chicken in dish.
Cover with soup and water mixture.
Cover casserole.
Bake at 335\u00b0 for about two hours until brown.
Spray a 2 1/2-quart casserole with nonstick cooking spray. Combine in the casserole the rice, soup, skim milk and lemon juice.
Stir to combine.
Fold in chicken, broccoli and water chestnuts.
Sprinkle with cheese.
Cover and bake for 30 to 40 minutes or until rice is cooked and cheese is melted.
Makes 6 (1 1/2-cup) servings.
Mix everything, except stuffing mix, and put into casserole dish.
Cover with dry stuffing mix straight from the bag.
(I use about 4 ounces.)
Cover dish with aluminum foil.
Bake for 45 minutes at 350\u00b0.