Squash Casserole - cooking recipe

Ingredients
    3 c. yellow squash, cooked and drained
    3 large carrots, grated
    1 large onion, diced
    1 c. fat-free sour cream
    1 c. mushroom soup (can use Healthy Request 98% fat-free and 30% less sodium)
    1 (12 oz.) pkg. herb seasoned stuffing mix
    1 stick low-fat margarine
    1 tsp. black pepper
Preparation
    Mix stuffing with melted oleo; set aside. Mix all other ingredients and 1/2 of stuffing mixture. Pour into buttered casserole dish (can use fat-free cooking spray). Sprinkle remaining stuffing mixture over top of casserole. Bake at 350\u00b0 for 45 minutes. Serves 12.

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